Sakura Foods in Japan is back with another edition. I love these posts!! It gets me so excited for eating more of them. Pink delicious food it’s a venn diagram of what makes me happy. And a lot of them were eating during traveling within Japan which makes me ultimate happy.
For the past two years other than my time in Japan and moving (to sample Atlanta’s good sweet spots), I’ve spent my life sugar free. I don’t eat fruit other than berries, I only use stevia in baking. That’s it. My eyes love sugar, my body hates it. I do tend to go crazy in Japan, but the rest of the time I abstain.
And for you sugar haters this sakura foods post actually includes some savory sakura items because I’m not picky when it comes to sakura food! Actually some of my favorite sakura foods haven’t been sweet.
Top pick of most delicious sakura food. This sakura udon handmade at Hanamiyama in Fukushima. There is a light floral pickled taste to it.
Sakura muffin picked up at Saitama on our way to Matsumoto Castle.
Sakura shows up in unexpected places like Ootoya (previous post on healthy eating in Japan here). And it lists its calories (along with allergies!). That whole thing for 380 calories seemed solid.
The real deal wasn’t as cute, but it was tasty and for the Sakura-nesss you got sakura mochi AND a real sakura blossom on it. And if you don’t know this about me yet, I will eat every wa sweet in site. Red beans and matcha? I’m THERE!
So many layers. The sakura cronut at my favorite bakery chain Pompadour. This was my man’s favorite sakura food or at least he ate it most days it was available.
Sebastian Bouillet macaron’s from Ikebukuro Seibu. Clockwise: Frambroise, Pina Colada, SAKURA and Shikuwasa (a Japanese citrus).
Sakura fish? Yup it’s common in fancier restaurants. Chaya Macrobiotic in Shinjuku Isetan is one of my favorite healthy places to eat in Tokyo. Since Macrobiotic eating centers on seasonal it’s lovely they added some pickled sakura and other flowers to their fish. Although it’s a fancier place their lunch is only 2,160 yen ($18.00) so it’s not going to break your budget.
Can’t pass up sakura season without a jaunt to Floresta Donuts. Last year was a cat sakura donut, the year before that was bear and chick. I’m curious what this year will bring. Love Floresta!
Sendai Sweets went overboard with their Sakura Daifuku. Check out all that multi-mochi levels and fresh cream.
They were selling strawberry cream daifuku, but who wants strawberry when you can go for sakura?
Not the best photo, but #trainlife. Another Sakura production by Sendai Sweets (last year’s sakura foods post had Sendai Sweets sakura).
Unexpected sakura! I ordered some matcha from the excellent matcha shop in Sendai called Ocha no Igeta (お茶の井ヶ田) it’s a must stop for me in Sendai, but the sakura tea dessert was delicious and unexpected.
That 3-d sakura *Homer drooling*
I actually have a few more sakura foods to talk about but I’m holding them back for Sendai and Nagano posts. So stay tuned for the glory of Sendai foods and Nagano foods. This year I’m already planning to eat more of sakura foods and thus far this year it looks like there’s a lot more choices than usual. Franceslovesyou and I have booked some fancy teas with sakura themes this year so you’ll see some fancier sakura foods too. And I’ll probably take up the challenge to eat the First Kitchen sakura burger because I am a fool.
Previous Sakura food posts: